On Saturday, April 15th, the Red Boiling Springs High School Alumni Association held their annual Alumni Banquet at Red Boiling Springs High School. The banquet was held to induct the graduating Class of 2017 into the Alumni Association. Class of 2017 president Hatton Allen delivered the class’ response to the induction, saying that they would “be honored” to join the alumni of Red Boiling Springs High School. Also honored at the banquet was the Class of 1957, 1967, 1977, and 1997. The Alumni Association also elected new officers at the banquet. Brandon Woodard was elected president, Paulette Davis was elected vice-president, and Frances Hudson was elected secretary.
By Kayla Fleming
These parents were also on hand to support their seniors.
Krystal Rich and Jennifer Goolsby attended the banquet to support their graduating students.
Wayne and Linda Dotson enjoyed a delicious meal prepared by the staff of Red Boiling Springs Cafeteria.
Cameron Cothron, Lauren Hanson, Maggie Isenberg, Cole Dziekiewicz, Paige Goolsby, and Caely Greenze all enjoyed the banquet together.
Cayley Tuck, Abby Tuck, and Hugh Smith were seated together at the banquet.
Chad Butler and Tammy Marlow, Class of 2017 sponsors, and Don Jones, Red Boiling Springs High School principal. Not Pictured: Class Sponsor Matt Heady.
Members of the graduating class of 2017.
Marketta Wakefield of the Class of ‘88 and Monica Wakefield of the Class of ‘85 helped guests find their classmates and gave out name tags.
The class of 2017 waits to enter the banquet.
The class of 1957 was honored at the banquet. Despite having graduated almost 60 years ago, the group laughed and had fun like teenagers.
Heather Bray represented the honored class of 1997.
The class of 1977 was also honored at the banquet.